MARKET 27
Market
Florida, 32320
Franklin County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with or over ready-to-eat food. Unwashed cucumbers stored over ready to eat ham and cooked eggs in the reach in cooler on the cook line. Employee removed the cucumbers. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to condiments in the front counter area. Employee removed the bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a container of French fries on the cook line, cook moved and observed a bowl in a container of elbow noodles, operator took out of container. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line are grooved and soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in various areas of kitchen area, operator moved to employee cooler out front. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones and sunglasses stored on shelves next to microwave in kitchen, operator moved items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish room wet nesting with pans on shelves, operator removed to air dry. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed a couple of the hood filters need to be replaced, damaged and soiled. Observed gasket in reach in cooler located in back storage area torn on the bottom.
- 08B-38-4:Basic - Food stored on floor. Observed a container of mayonnaise on the floor in the back storage area. Observed bottles of Gatorade on the floor stored on the floor in front of register.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door on the cook line, operator moved. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in front cooler in the wait station area, and no ambient thermometer in the cooler by front door.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook not changing gloves in between tasks, asked her to wash hands. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed three cases of bacon stored above onions in the walk in cooler, operator moved to a different shelve in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard shell eggs over ready to eat sauces in the reach in cooler in kitchen area located next to office, operator moved to different cooler. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched his face with gloves on, went back to prep, stopped and educated to wash his hands and change gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in handwashing sink in wait staff area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink located wait staff area, operator corrected. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle in back prep area with soap in it and no label.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink near ice cream coolers out front with no hot water.
Food safety inspection conducted on 12/10/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees at front counter plating foods and dipping ice with wristbands,bracelets,watches on wrists.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in hot hold for more than 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (107F - Hot Holding); meatballs (128F - Hot Holding) Chicken in hot hold for more than 4 hours. See stop sale. Meatballs not stirred to promoate even heating throughout. Operator turned heat to high and will reheat to 165F within 2 hours and will then stir often enough to maintain 135F throughout product.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at waitstation. Employee added paper towels. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at drink dispenser.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on front of pizza oven handles on kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor at end of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed wet wipe cloth stored on handsink splash guard at back kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade plastic bins used to store dry pasta at back kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta held from night before at pasta hold cooler (); pasta (57F - Cold Holding) manager discarded and turned cooler down. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink at slicer area blocked by carton.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handsink at mopsink area.
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).