DirtyFLRestaurant Inspection Data

JALAPENO'S

2451 US HIGHWAY 27 SOUTH

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10777634

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors in the walk in cooler and walk in freezer cracked and broken.
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shields missing in the dry storage areas next to the cook line and back kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under the the preparation tables on the cook line soiled.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door next to the walk in cooler. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler on the left side of the cook line soiled.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves under preparation table next to the cook line. Owner removed the foil. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard covers in the walk in cooler soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut and washed peppers in the walk in cooler. Owner removed the beef. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to the cook line.

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8779844

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their cook line cutting boards heavily grooved.
  • 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out along the bottom.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up around the dumpster.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the exit door leading out of the walk in cooler area not self closing.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed batteries and toy guns stored over alcohol in the back storage area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed their walk in cooler shelves rusted.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken and beef stored over cans of soda in the walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of chemicals stored above bags of sugar in the dry storage area. Operator moved the bottle. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for their bare hand sink.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8541089

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils and ice scoop at bar stored in dirty container.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dipper in crockpot from night before not turned on not cleaned. Scoop in dirty 80F water after opening Restaurant.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.Observed cleaned pans with labels not fully removed pieces of label and glue still on containers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm. Line had been pulled out operator corrected and chlorine reads 109ppm after correction. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Stored on floor at bar.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8378656

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored uncovered on top of coffee machine at waitstaff area. Operator rearranged cooler Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sealed bag of chicken thawed in standing cold water no longer at 41F or below. Operator states that the chicken was in sink for 1.5 hours and replaced in freezer to quickly recook to 41af before preparing for cooking. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over canned beer in walk-in cooler. Operator rearranged cooler Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken in ziploc bags stored over unwashed avocados and potatoes and canned beer in walk-in cooler. Operator rearranged cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler, Operator rearranged cooler Corrected On-Site