DirtyFLRestaurant Inspection Data

YIP

With 4 documented inspections, YIP in AVENTURA has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

19565 BISCAYNE BLVD STE FH9

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10907353

  • 24-05-4:Basic - Clean plastic containers not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warewash/ prep area.
  • 25-05-4:Basic - Observed case of take out bowls stored on floor behind front. Advised person in charge and he moved to shelf. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for container of cut green onions. Manager removed. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Observed raw shell eggs stored over various raw fish in walk cooler. Advised manager that food should be stored based upon minimum required cooking temperature. Emailed storage flyer to manager for reference.
  • 08A-04-5:High Priority - Observed various raw fish stored over various unwashed produce. Emailed storage flyer to manager for reference.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter.

Inspection Date: 2/24/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rice. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-71-4:Basic - Duct tape used to repair reach in cooler door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed container of sauce stored on floor in prep area. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
  • 14-86-1:High Priority - Observed Non-food grade paper towel used as liner for containers of raw fish

Inspection Date: 11/5/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice.
  • 14-71-4:Basic - Duct tape used to repair plastic door on front counter cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed container of tea being stored on floor behind front counter, container of rice and cases of oil being stored on floor in prep area and raw salmon being stored on floor in walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi with no time marking. Per person in charge rice was prepared on site at 11:00am. Advised that time marking needed to be added daily and it could not exceed 4 hours. Time marking was added.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal bowl being stored in hand washing sink behind front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print and have employees to sign. **Corrective Action Taken**

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8628628

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(374 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0