YALLA AVENTURA
19565 BISCAYNE BLVD FH-11, AVENTURA 33180
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler missing shield.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cases of pasteurized liquid eggs inside of walk in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at entrance of kitchen blocked by machine. Employee was able to move machine. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for all staff. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at entrance of kitchen. Employee provided soap. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed pink wiping clothes lining raw tuna in walk in cooler. **Repeat Violation**
- 12B-01-4:Basic - Employee eating while preparing food for customers. Advised manager and she instructed him to wash hands and change gloves. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located in prep area. Chef moved to walk in cooler. **Corrective Action Taken**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed thawed raw salmon being packaged onsite using a reduced oxygen packaging method. Advised manager that fish held frozen before, during and after being packaged. Chef instructed employee to remove from packaging. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw salmon in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chic peas at 71F - Cold Holding on prep table in kitchen area. As per manager chic peas are kept at room temperature. Manager moved to reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in prep/ warewash area. Chef turned on. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).