TOKU MODERN ASIAN
19575 BISCAYNE BLVD #1109
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense sushi rice. Chef discarded cup. **Corrected On-Site**
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Cases of water being stored on floor in prep area. Chef instructed employee to move to shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. Located on cart in prep area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).