THE ORIGINAL PANCAKE HOUSE
21215 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler. Manager removed and discarded cardboard. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair ice machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in reach in cooler. Manager rearranged. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 65°F. Located under flat grill.
- 12B-02-4:Basic - Employee drinking in kitchen area. Manager instructed employee to stop wash, hands and change gloves. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in coolers.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef being stored in same container as hash browns. Chef removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41; sliced ham (51F - Cold Holding); hash browns (70F - Cold Holding); raw beef patties (58F - Cold Holding) All were located in reach in cooler under flat grill. Advised manager and he stated that food had only been in cooler for about 2 hours. Manager moved all foods to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front on stove.
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).