DirtyFLRestaurant Inspection Data

THE ORIGINAL PANCAKE HOUSE

21215 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler. Manager removed and discarded cardboard. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site

Inspection Date: 8/23/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 65°F. Located under flat grill.
  • 12B-02-4:Basic - Employee drinking in kitchen area. Manager instructed employee to stop wash, hands and change gloves. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in coolers.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef being stored in same container as hash browns. Chef removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41; sliced ham (51F - Cold Holding); hash browns (70F - Cold Holding); raw beef patties (58F - Cold Holding) All were located in reach in cooler under flat grill. Advised manager and he stated that food had only been in cooler for about 2 hours. Manager moved all foods to walk in cooler. **Corrective Action Taken**

Inspection Date: 8/13/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front on stove.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8450263

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flat grill with ambient temperature of 58°F. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed case of soda on floor in dry storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; sliced ham (52F - Cold Holding); sausage (50F - Cold Holding); raw beef (58F - Cold Holding); corn beef hash (51F - Cold Holding) All were located in reach in cooler under flat grill. As per manager food had only been in cooler for about an hour. Manager moved all foods to walk in cooler. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in waiter station.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8449883

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 81F. Warning - From follow-up inspection 2023-07-26: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 72F. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2023-07-26: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris. Warning - From follow-up inspection 2023-07-26: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris. Warning **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler. Warning - From follow-up inspection 2023-07-26: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F; sliced ham (52F - Cold Holding); corn beef hash (72F - Cold Holding); sausage links (78F - Cold Holding) All were located in reach in cooler under stove. As per chef foods had only been in cooler for about an hour. Manager instructed chef to remove foods and place in walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-26: Observed the following food temperatures greater than 41F; sliced ham (62F - Cold Holding); corn beef hash (51F - Cold Holding); sausage links (60F - Cold Holding); chicken patties (61F - Cold Holding); hash browns (71F - Cold Holding) All were located in reach in cooler under stove. Manager instructed chef to remove foods and place in walk in cooler. **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8365359

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of yeast in walk in cooler. Manager removed cup. Corrected On-Site Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 81°F. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87°F and located next to stove. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in reach in cooler under stove. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in employee restroom. No live vermin in food areas. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; sliced ham (52F - Cold Holding); corn beef hash (72F - Cold Holding); sausage links (78F - Cold Holding) All were located in reach in cooler under stove. As per chef foods had only been in cooler for about an hour. Manager instructed chef to remove foods and place in walk in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns being held under flat grill at 92F - Hot Holding. Advised manager and he instructed manager to place on top of grill for reheating. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored in hand washing sink in kitchen area. Chef removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chef fill pitcher with water from hand washing sink in kitchen area. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 8 employees present at time of inspection with no certified manager present. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,904 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 2:00 PM
Tuesday:7:00 AM – 2:00 PM
Wednesday:7:00 AM – 2:00 PM
Thursday:7:00 AM – 2:00 PM
Friday:7:00 AM – 2:00 PM
Saturday:7:00 AM – 3:00 PM
Sunday:7:00 AM – 3:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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