THE HAMPTONS CLUB
20281 East Country Club Drive
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 60F. However, all foods kept in cooler are kept on ice and at proper temperature. Per Chef food temperatures are checked regularly. He also stated that Reach in cooler was ordered and they are awaiting delivery. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed various cases of food being stored on floor in dry storage area. Chef moved to shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon and raw tuna. However, menu does not identify that item contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 62°F. However, all foods kept in cooler are kept on ice and at proper temperature. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor in kitchen area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 60°F. However, all foods kept in cooler are kept on ice and at proper temperature. Per Chef food temperatures are checked regularly. He also stated that Reach in cooler was ordered and they are awaiting delivery. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed various cases of food being stored on floor in dry storage area. Chef moved to shelf. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
- 02B-01-5:Intermediate - Observed establishment offering raw salmon and raw tuna. However, menu does not identify that item contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Observe reach cooler with ambient temperature of 51°F. All food is held on ice to maintain temperature. Manager stated that they are waiting for approval to replace. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Manager is awaiting maintenance to repair.
- 38-07-4:Basic - Lights in food preparation, and warewashing area missing the proper shield, sleeve coatings or covers. Manager is awaiting maintenance to repair.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting lemons for immediate service with barehands. Advised manager who instructed employee to wash hands and put on gloves. **Corrected On-Site**
- 03G-04-5:High Priority - Observed raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef salmon was packaged onsite less than 2 hours ago and is only help for no more than 48 hours. Chef removed from packaging. **Corrected On-Site**
- 03G-05-5:High Priority - Observed raw salmon packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. **Corrective Action Taken**
- 02B-01-5:Intermediate - Observed establishment offering raw tuna. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).