THE FRESH CARROT
2920 NE 207 ST 106
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of carrots being stored on floor in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Located in juicing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored directly above chicken salad in reach in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present at time of inspection with no certified manager present.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelf rusted. Located in kitchen area.
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed various employee drinks being stored on prep table in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in prep sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various sauces in reach in cooler. Also observed raw chicken being stored on top of salsa in reach in cooler under flat grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41°F; rice and beans (51F - Cold Holding); falafel (55F - Cold Holding) All were located on prep table next to steam table. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink behind front counter as a dump sink and also cleaning blender in hand washing sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees present and engaging in food preparation with no certified manager. Manager arrived during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).