MR CHEF'S
18800 NE 29 AVE STE 10
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed duck stored hanging from dishwasher drainboard. Chef removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed various foods on floor in walk in freezer, kitchen area and dry storage area. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Observed various kitchen equipment and reach in cooler gaskets soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-86-1:High Priority - Non-food grade paper towel used as liner for food container. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags in walk in freezer.
- 03A-03-5:High Priority - Shell and pooled eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo mein held at 56F - Cold Holding. Located on prep table. Per manager food had only been out for about 30 minutes. Manager moved to reach in cooler. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 2/26/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed card board lining prep table throughout kitchen area. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed various buckets of sauces being stored on floor in dry storage area and various containers of food being stored on floor in walk in cooler. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth lining various foods in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed various containers of food being stored on floor in dry storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various foods in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board stored on top of hand washing sink in kitchen area, blocking access.
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).