DirtyFLRestaurant Inspection Data

JUICE AND JAVA EXPRESS

21125 YACHT CLUB DR

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8844525

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site - From follow-up inspection 2025-04-01: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored above fries in reach in cooler under flat grill and raw chicken over various ready to eat foods in dining room reach in cooler. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill. Manager moved to reach in cooler. Corrected On-Site - From follow-up inspection 2025-04-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8844644

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Located in down stairs dry storage area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth used under cutting board. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout cup, containers and pizza boxes being stored on floor in downstairs dry storage area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over various ready to eat sauces in reach in cooler. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and quinoa made on site more than 24 hour's ago not date marked. Warning

Inspection Date: 7/30/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of brown rice. Manager removed. Corrected On-Site
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed various foods and drinks being stored on floor in dining room. Manager instructed employee to move to shelf. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed whole fruit/ vegetables (apples, tomatoes and peppers) displayed in containers for customer consumption not protected from contamination. All are stored in dining room and in direct reach of customers. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags. Located in reach in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored above fries in reach in cooler under flat grill and raw chicken over various ready to eat foods in dining room reach in cooler. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill. Manager moved to reach in cooler. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
  • 02B-01-5:Intermediate - Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. Warning

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8561513

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8551238

  • N/A:No Violations Were Observed

Additional Information

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Last Enriched At: 5/14/2025

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