GRAZIANOS GOURMET
2920 NE 207 STREET, #107
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an ambient temperature of 61°F. Chef removed all food and placed in near by reach in cooler. Manager called maintenance to repair.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following food temperature's were greater than 41°F; diced tomatoes (64F - Cold Holding); cut ham (49F - Cold Holding); cut turkey (47F - Cold Holding). All were located in kitchen reach in cooler. Cooler had an ambient temperature of 61°F. As per manager food had only been in cooler for about an hour. Chef removed all food and placed in near by reach in cooler. Manager called maintenance to repair. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns stored on prep table at 71F - Hot Holding. Per manager cooked hash browns are kept at room temperature until needed then reheated and served to customers. Manager moved hash browns to cooler to cool. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed the form to operator. **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour. Manager discarded cup. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over waffle mix and cut lettuce. Located in reach in cooler. Manager rearranged. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Located in kitchen area. Manager removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pitcher in hand washing sink. Located in drink station.
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).