GOLDEN CHARIOT INDIAN RESTAURANT
18201 BISCAYNE BLVD UNIT B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed for, to operator to print and have employees to sign. **Corrective Action Taken**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 08B-38-4:Basic - Food stored on floor. Observed sodas being stored on floor in bar area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed milk jugs being reused to store sauces in reach in cooler. Advised that single-service and single-use articles may not be reused.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water located on shelf under prep sink and spinach thawing at room temperature on prep shelf. Chef moved to reach in cooler. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles not labeled and various seasonings removed from their original container placed in pans but not labeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw lamb chops in reach in freezer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).