CIELO BISTRO & BAR
2820 NE 214 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 10-07-4:Basic - In-use scoop stored in standing water less than 135 degrees Fahrenheit. Employee discarded water. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various foods in dry storage area removed from their original containers placed in plastic containers but not labeled to identify by common name
- 08B-01-4:High Priority - Observed Self-service buffet lacking adequate sneezeguards for proper protection from contamination.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef located in walk in cooler. Advised manager and she rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than than 41°F; diced tomatoes (56F - Cold Holding); salsa (50F - Cold Holding); raw salmon (57F - Cold Holding); sliced cheese (53F - Cold Holding); cut melon (57F - Cold Holding). All were located on buffet line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna, raw salmon and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 02B-01-5:Intermediate - Observed establishment offering eggs Benedict and ahi tuna but menu does not identify that items contain raw or are undercooked animal foods covered by the consumer advisory. Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter on customer reach.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in 3 compartment sink.
- 29-03-4:Basic - Water draining onto floor surface from walk in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present at time of inspection.
- 02B-01-5:Intermediate - Observed establishment offering eggs Benedict and ahi tuna but menu does not identify that items contain raw or are undercooked animal foods covered by the consumer advisory. Repeat Violation
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged tuna, mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2023-11-06: Basic - Commercially processed reduced oxygen packaged tuna, mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign block by glasses in bar area. Sign was no visible. Advised manager and he removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored on top of bread in reach in freezer. Located in dry storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink. Located in bar area. Advised manager that hand washing sink can not be used as a dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 02B-01-5:Intermediate - Observed establishment offering eggs Benedict and ahi tuna but menu does not identify that items contain raw or are undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 11/6/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.4/5)
(19 reviews)Price Level
$$
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025