CHEESECAKE FACTORY
19501 BISCAYNE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located in reach in cooler. Manager removed. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Due to grout missing is some areas, resulting in standing water.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Manager that they have a work order.
- 08B-39-4:Basic - Observed oranges not washed prior to preparation. Oranges were going from box to juicer. Manager instructed employee to take to prep area and wash. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 jackets being stored directly over cases of sodas. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in back of house kitchen area.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef discarded. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in kitchen area soiled with debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food's temperatures greater than 41°F; shredded chicken (55F - Cold Holding); chopped chicken (54F - Cold Holding); raw shrimp (45F - Cold Holding) All were located in kitchen reach in cooler. As per Chef cooler underwent maintenance and food had only been in cooler for about 2 hours. Manager instructed employee to place all foods on ice in order to cool. **Corrective Action Taken**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use rice scoop stored in standing water less than 135 degrees Fahrenheit. Located in kitchen area. Chef removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. Chef has existed work order and awaiting maintenance to replace. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe from under 3 compartment sink. Chef fixed. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels lining container of fresh cut strawberries. Employee removed. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee kettle being stored on prep table in kitchen area. Chef removed. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on prep table in waiter station and in prep area. Chef removed. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a pan of cut limes. Chef removed. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(5,787 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Bakery
✓ Meal Takeaway
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025