CHEESECAKE FACTORY
19501 BISCAYNE BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located in reach in cooler. Manager removed. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. Due to grout missing is some areas, resulting in standing water.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Manager that they have a work order.
- 08B-39-4:Basic - Observed oranges not washed prior to preparation. Oranges were going from box to juicer. Manager instructed employee to take to prep area and wash. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 jackets being stored directly over cases of sodas. Manager removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in back of house kitchen area.
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef discarded. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in kitchen area soiled with debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food's temperatures greater than 41°F; shredded chicken (55F - Cold Holding); chopped chicken (54F - Cold Holding); raw shrimp (45F - Cold Holding) All were located in kitchen reach in cooler. As per Chef cooler underwent maintenance and food had only been in cooler for about 2 hours. Manager instructed employee to place all foods on ice in order to cool. **Corrective Action Taken**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).