BURGER FI
18139 - 18141 BISCAYNE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 69°F. All food inside was discarded and manager called maintenance to repair. Al other reach in coolers in kitchen area in working condition.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Located behind front counter.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures greater than 41°F; Raw wagoo beef (69F - Cold Holding); raw angus beef (67F - Cold Holding) All were located in reach in cooler. Cooler had an ambient of 69°F and in disrepair at time of inspection. Advised that no food is to be stored in cooler until ambient temperature is +/-41°F. All food was discarded. Stop sale issue. **Corrective Action Taken**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 48°F due to maintenance. Technician on site at time of inspection and stated he is currently working on issue and that cooler should be back up and running in the next couple minutes. All food stored in walk in cooler temperature was 41 or below. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease buildup. Warning
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buns in reach in cooler. Manager rearranged. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink located in kitchen area. Manager added. Corrected On-Site Warning
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled has accumulation of grease buildup behind kitchen equipment.
- 22-16-4:Basic - Reach-in freezer interior soiled with accumulated food debris. Manager instructed employee to clean. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked bacon on steam table and stove. Manager removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top of cut onions. Located in reach in cooler under flat grill. Manager rearranged. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Manager instructed employee to defrost and clean. **Corrective Action Taken**
- 29-03-4:Basic - Water draining onto floor surface from AC in lobby area. As per manager maintenance was called and scheduled to come today 8/2/23 before 5pm. Manager blocked off section. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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