BURGER FI
18139 - 18141 BISCAYNE BLVD, AVENTURA 33160
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 69°F. All food inside was discarded and manager called maintenance to repair. Al other reach in coolers in kitchen area in working condition.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Located behind front counter.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures greater than 41°F; Raw wagoo beef (69F - Cold Holding); raw angus beef (67F - Cold Holding) All were located in reach in cooler. Cooler had an ambient of 69°F and in disrepair at time of inspection. Advised that no food is to be stored in cooler until ambient temperature is +/-41°F. All food was discarded. Stop sale issue. **Corrective Action Taken**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 48°F due to maintenance. Technician on site at time of inspection and stated he is currently working on issue and that cooler should be back up and running in the next couple minutes. All food stored in walk in cooler temperature was 41 or below. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease buildup. **Warning**
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buns in reach in cooler. Manager rearranged. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink located in kitchen area. Manager added. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).