DirtyFLRestaurant Inspection Data

BARRIO LATINO RESTAURANT

20475 BISCAYNE BLVD STE G 1-3

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2025-01-06: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Located in walk in cooler/ freezer. Repeat Violation Warning - From follow-up inspection 2025-01-06: Basic - Floor tiles missing and/or in disrepair. Located in walk in cooler/ freezer. Repeat Violation Warning **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-06: Basic - Ice buildup in walk-in freezer. Repeat Violation Warning **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-06: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Inspection Date: 1/6/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using bowl to dispense rice. Chef removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and in disrepair. Located in walk in cooler/ freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food being stored in non food grade plastic bags. Located in walk in cooler.

Inspection Date: 8/13/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located in walk in cooler/ freezer. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler/ freezer interior and shelves have accumulation of soil residues. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses due to forms printed but not filled out. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 3/1/24. Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8481430

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed chef using a bowl with no handle to dispense rice for customer consumption.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored in plate on prep table. Chef removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located in walk in cooler and freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes and rice being stored on floor in dry storage area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in dry storage area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in bar area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8358900

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed chef use a bowl with no handle to dispense rice.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located in walk in cooler and freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Located in kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 99°F and located next to steam table.
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,815 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0