ALTALENA MIAMI LLC
19501 BISCAYNE BLVD FH-9, AVENTURA 33180
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2024
High Priority
1
Intermediate
7
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in front of 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; grilled cheese sandwich (71F - Cold Holding); pastrami croissant (73F - Cold Holding); turkey sandwich (69F - Cold Holding); quiche (63F - Cold Holding); cheesecake (64F - Cold Holding) All were located on front counter. As per person in charge food is prepared in the morning and placed on front counter at ambient temperature. Customers pick the sandwich they want and they are then heated in oven or on grill. Whatever food is not used it is discarded at the end of night. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board being stored in hand washing sink. Located in kitchen area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the following food temperatures greater than 41°F; grilled cheese sandwich (71F - Cold Holding); pastrami croissant (73F - Cold Holding); turkey sandwich (69F - Cold Holding); quiche (63F - Cold Holding); cheesecake (64F - Cold Holding) All were located on front counter at ambient temperature. As per person in charge food is prepared in the morning and placed on front counter. Customers pick the sandwich they want and they are then heated in oven or on grill. Whatever food is not used it is discarded at the end of night. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand washing sink located in kitchen/ prep area due to nozzle in disrepair. Warning
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08B-12-5:Basic - Stored food not covered. Observed containers of bread being stored uncovered in reach in cooler. Person in charge covered with plastic wrap. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open to public with 2 employees prepping food for customers. Licensing inspection conducted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater that 41°F; quiche (77F - Cold Holding); quiche asparagus (78F - Cold Holding) All located on front counter.
- 16-37-1:Intermediate - No chemical test kit for chlorine provided when using sanitizer at three-compartment sink or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located next to 3 compartment sink due to nozzle in disrepair,. Advised person in charge and he fixed. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).