ROSALITA'S TEX MEX GRILL
5949 S CONGRESS AVE, ATLANTIS 33462-1303
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Trays of cooked rice in walk in freezer not covered - operator covered. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator removed pitcher from hot line hand sink. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table open employee water bottle, operator removed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container full of tortillas was stored on floor - operator moved 6 inch off floor. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of Hotline make table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steaks sitting in standing water at 3 compartment sink, operator corrected by turning on water. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Salsa (45F- Cold Holding) operator states not portioned or prepared today held in walk in cooler overnight and more than 4 hours - see stop sale. Fry station make table - Cooked Ground beef (45F cold holding.) operator states not portioned or prepared today held in Fry station make line overnight and more than 4 hours - see stop sale Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Salsa (45F- Cold Holding) operator states not portioned or prepared today held in walk in cooler overnight and more than 4 hours - see stop sale. Fry station make table - Cooked Ground beef (45F cold holding.) operator states not portioned or prepared today held in Fry station make line overnight and more than 4 hours - see stop sale Repeat Violation Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine >100ppm); Operator corrected - Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand washing sink in prep area. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead behind the bar on floor next lowboy reach in cooler. Operator removed, cleaned and sanitized area. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on prep table on hot line - operator removed candy bar. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage - employee handbags above food products - operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hot line sink.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty utensils then removed from dishwasher with same gloves no hand wash. Educated operator proper glove changing and hand wash when working dish area. Employee washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler on hot line - raw shrimp (48F - Cold Holding); Poultry (52F - Cold Holding); Beef (52F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler - raw shrimp (48F - Cold Holding); Poultry (52F - Cold Holding); Beef (52F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by utility prep table.
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).