VOO SWAR RESTAURANT & LOUNGE
51 Robert Street
Florida, 32233
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10803521
- N/A:No Violations Were Observed
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10701398
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed white chest freezer with torn gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled over grill area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone Raw fish (45F - Cold Holding). Manager stated he has been in and out of cooler. Manager placed raw fish in cooler in back storage area. **Corrective Action Taken**
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed no Hot water for the establishment. Operator stated hot water just went out and has new tank there waiting to be installed. **Corrective Action Taken** Warning
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8721981
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in storage room near kitchen. Manager removed and discarded from restaurant. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on 3 compartment sink. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen chicken over raw frozen fish in stand alone freezer. Manager removed and stored raw chicken properly. Corrected On-Site
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8616095
- 08B-38-4:Basic - Food stored on floor. Observed large containers of Flour stored on floor of kitchen. Manager will place something under bins to raise 6 inches. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken and fish on prep table located in kitchen thawing. Employee removed and placed chicken and fish in stand alone cooler. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired June 1st 2024.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed labeled household pesticide located across from drink cooler. Manager removed from establishment. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken on prep table at 55F. Observed raw fish at 48F on prep table on cook line. Employee removed and placed in stand alone cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food training expired for 1 employee. Repeat Violation
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8344163
- 08B-38-4:Basic - Food stored on floor. Observed flour in large containers stored on floor. Manager placed pallet under flour containers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in sink thawing. Manager turned water on until employee was ready to prep shrimp. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.