VOO SWAR RESTAURANT & LOUNGE

51 Robert Street
Florida, 32233
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10803521
2025-03-25
★★★★★ 5.0/5
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/20/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Observed white chest freezer with torn gasket.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled over grill area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone Raw fish (45F - Cold Holding). Manager stated he has been in and out of cooler. Manager placed raw fish in cooler in back storage area. **Corrective Action Taken**
  • 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed no Hot water for the establishment. Operator stated hot water just went out and has new tank there waiting to be installed. **Corrective Action Taken** **Warning**
Food Inspector #10701398
2025-03-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 10/22/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in storage room near kitchen. Manager removed and discarded from restaurant. **Corrected On-Site**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on 3 compartment sink. Employee removed and stored properly. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen chicken over raw frozen fish in stand alone freezer. Manager removed and stored raw chicken properly. **Corrected On-Site**
Food Inspector #8721981
2024-10-22
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).