SUB CULTURED
10 Donner Road
Florida, 32233
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling/walls throughout kitchen soiled and dusty. Repeat Violation
- 22-16-4:Basic - Cook line interior/shelves have accumulation of soil residues. Observed shelves on cook line dusty.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door not closing properly on cook line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door to prep room. Observed exterior door with light shining from outside at bottom of door of kitchen cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors on cook line soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed large pan of meat stored on floor of walk in cooler. Observed large cooler storing fries stored on floor located on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled. Observed reach in cooler door gaskets soiled. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Roast beef (52F - Cold Holding), ambient temperature of cooler 45F. Door of cooler does not close properly. Employee stated roast beef was left in cooler from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the entrance of cook line Cut lettuce (51F - Cold Holding); Cut tomatoes (52F - Cold Holding); Pico (52F - Cold Holding); Turkey (52F - Cold Holding); Roast beef (52F - Cold Holding). Cooler has an ambient temperature of 45F. Door at end of cooler does not close properly Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to meat slicer. Employee removed and stored properly . Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/10/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area deeply soiled. Observed walk in cooler door gasket soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler Shredded cheese (48F - Cold Holding); Cut onions and tomatoes (48F - Cold Holding). Employee stated just stocked the flip top and had items out prior to placing in cooler. Cooler has an ambient temperature of 42F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on top of white chest freezer. Manager removed and stored properly Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label on it. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler on cook line with torn gasket.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor behind racks soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on top of white chest freezer next bread. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 5/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor of walk in cooler soiled under shelving racks. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed large cooler stored on floor of cook line. Observed bucket of pickles stored on floor of walk-in cooler. Employee removed and stored pickles properly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall on cook line near reach in coolers. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken marinade dated 12-20-2023. Observed mayo aioli sauce dated 12-26-2023.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to ready to eat condiments.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).