SIERRA GRILLE
1021 Atlantic Boulevard
Florida, 32233
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles stored on prep table located in kitchen. Employee will remove and store properly.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans on dry storage rack wet nesting. Employee will remove and properly air dry. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor in front of soda storage rack. Employee will remove and store properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dry food containers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed multiple spray cans of Raid labeled for household use only stored on shelf in back room. Employee will remove spray cans from premises. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Sour cream (46F - Cold Holding); Cut tomatoes (45F - Cold Holding); Cut lettuce (46F - Cold Holding); House made ranch dressing (46F - Cold Holding). Cooler has standing water inside cooler. Cooler has an ambient temperature of 43F. Employee will place ice under items. Employee stated that product was placed on line at 10am. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of comet stored on shelf above cooking oil. Employee removed and stored properly . Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without a certified food manager on duty.
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled located in back room. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above flip top cooler. Employee removed and stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in door gasket in disrepair. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers stored on dry rack with stickers still on after being cleaned.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service lids and open box of straws on floor of hallway at entrance of kitchen. Manager stored single service lids and straws properly. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados in flip top cooler with stickers still on them. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not adequately stored properly to allow to dry. Manager placed mop properly to air dry. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw chicken in walk in cooler. Manager removed raw shell eggs and stored properly in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Cut lettuce (50F - Cold Holding); cut tomatoes (49F - Cold Holding); Sour cream (49F - Cold Holding); shredded cheese (52F - Cold Holding). Cooler has an ambient temperature of 43F. Cooler has standing water at bottom of unit. Manager stated items were placed in cooler from walk in cooler at 11am. Manager placed ice bath on TCS items. Warning
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of ice machine soiled behind splash guard.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards on cook line deeply grooved.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food and drinks stored on top of table next to taco chips. Employee removed and stored properly. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored in pan located in flip top cooler on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint engaging with food preparation. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket torn away on # 2 walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed #1 walk in cooler door gasket soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocados with stickers still on them.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil without label.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula and debris in hand sink on cook line. Employee removed and stored properly. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without certified food manager on duty.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees without Food training that have been employed over 60 days.
Food safety inspection conducted on 4/16/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean slicer parts stored in dirty container lined with cardboard. Manager removed and had employee clean during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to single service items. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler missing part of door gasket. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning stored on drying rack.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen area near back door. Observed 1 flying insect in ware washing area. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cheese slicer soiled with food debris. Manager will have employee clean slicer. **Corrective Action Taken**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing sink at entrance of kitchen lacking water pressure on the hot side.
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).