JUICY SEAFOOD & WINGS
1487 MAYPORT ROAD 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handles used to dispense sauces located in walk in cooler. Employee removed bowl from bucket. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to drink machine. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on soda boxes. Employee removed jackets from soda boxes. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor in storage closet. Employee removed soda case and stored properly. Observed multiple cases of food stored on floor of walk in freezer. Observed 2 buckets of sauces stored on floor of walk in cooler. Employee removed and stored all foods properly. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand washing station next to chemical dish machine. Inspector will provide handwashing sign for hand sink. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee engaging in food preparation holding cell phone and proceeded to engage in food preparation only rinsing hands in cold water. Employee washed hands properly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce located in walk in cooler. Observed flats of raw shell eggs stored on rack over bags of flour. Employee removed and stored properly. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored with raw shell eggs. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked crab legs at 49F-51F in reach in cooler. Crab legs were over filled on top of reach in cooler. Employee removed excess crab legs from cooler and placed in stand alone cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb near chemical dish machine without back flow device.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing last date served.
Food safety inspection conducted on 1/27/2025 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food service manager on duty with more than 4 employees engaging in food preparation. - From follow-up inspection 2024-09-30: Still the same at callback **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
8
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance behind splash guard of unit near ice chute.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food stored on floor in freezer. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last inspection available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no paper towels at hand sink near ware washing area. Observed no hand washing sign at employee hand sink next to Dish machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken in prep sink of water. Employee turned water on frozen chicken thawing. **Corrective Action Taken**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer solution at 0ppm. Employee added bleach to solution. Took second test 100ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in ware washing area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide labeled for household only stored under hand sink at entrance of kitchen. Employee will remove from premises. **Corrective Action Taken**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up, and Big 6 Foodborne illnesses.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC no knowledge of Big 6 Foodborne illnesses. Inspector will provide copy of Big 6 Foodborne illnesses. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up, and Big 6 Foodborne illnesses. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager employed at this location. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food service manager on duty with more than 4 employees engaging in food preparation.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without employee responsibility documentation. Inspector will provide copy of employee agreement document needed for all employees.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Observed person in charge unable to answer questions regarding eight food allergens. Inspector will provide a copy of eight food allergens. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 17 total violations (2 high priority, 8 intermediate, 7 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler bucket of sauce stored on floor. Observed in walk in freezer box of food stored on floor. Employee removed and stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed case of raw shell eggs stored on floor near hand sink left there from prior day. See stop sale Manager stated raw shell eggs were delivered yesterday at 7pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand washing sink to wash out towel. Spoke with employee and manager regarding hand washing station is for hand washing only. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in rear prep line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container by restaurant foods in rear kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at kitchen Hand wash sink Dish Machine.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by walk in cooler with waste line under Hand wash sink removed. Per Person In Charge. Work in progress.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled plumbing pipes then engaged in food prep activities without washing hands. Inspector intervened. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Frontline bar employee handled Ready to eat mint for drinks garnish. Inspector intervened. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler blocked by Bulk food container. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ny walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser not functioning. Frontline.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off at Hand wash sink near walk in cooler. ( due to plumbing problem )
Food safety inspection conducted on 10/23/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).