COOP 303
303 Atlantic Boulevard
Florida, 32233
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn located on cook line.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on food grade towels used to line Salmon located in walk in cooler. **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked onions and tomatoes dated 2-28-2025. See stop sale. Happy crema dated 2-27-2025 See stop sale. Truffle butter dated 2-27-2025. See stop sale.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs with raw shell eggs located in cooler. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation while chewing gum. Employee discarded gum. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers on clean drying rack. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on table of prep table. Employee placed wiping cloth in sanitizer. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine at 141F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on food grade towels used to line Salmon located in walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed establishment without paper towels at hand sink located in kitchen. Employee provided paper towels for hand sink. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in the kitchen. Manager stated delivery for the soap was due today. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle containing dish soap without label. Employee placed label on bottle. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducts sous vide process for short ribs. Establishment has been emailed template for sous vide Haacp plan and the email address where it needs to be sent. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-07: Haacp plan has been submitted to the State of Florida. **Time Extended** - From follow-up inspection 2024-07-23: Still the same . **Time Extended** - From follow-up inspection 2024-09-25: Still the same at callback. **Admin Complaint**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducts sous vide process for short ribs. Establishment has been emailed template for sous vide Haacp plan and the email address where it needs to be sent. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-07: Haacp plan has been submitted to the State of Florida. **Time Extended** - From follow-up inspection 2024-07-23: Still the same . **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).