CHOI'S CHINESE FOOD
499 Mayport Road
Florida, 32233
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw shell eggs over ready to eat foods. Manager removed and stored properly. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pork and chicken tempura being held on time control with without time mark. Employee stated items were brought out at 11am. Employee placed time mark on pork and chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken wings (125F - Hot Holding). Employee placed wings in cooler to cool down. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
6
Intermediate
0
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on front table in the middle of kitchen. Manager removed and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees, engaging in food preparation without hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed walk in cooler door gasket soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observe, business license expired 6-1-2024. **Admin Complaint**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 raw cracked shell egg stored with raw shell eggs in reach in cooler. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Vegetable egg roll (48F - Cold Holding); raw pork (49F - Cold Holding); Raw chicken (49F - Cold Holding); pork tempura (48F - Cold Holding) in stand alone cooler at the entrance of kitchen. Cooled has an ambient temperature of 48F. Manager placed blocks of ice and placed in cooler. Observed fresh garlic near wok station at 84F. Employee removed and stored in reach in cooler. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pork and chicken tempura being held on time control with without time mark. Manager placed time mark on tempura made at 12pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken being held hot at 120F under heat lamp.
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (6 high priority, 0 intermediate, 4 basic).