AB KITCHEN

Name: AB KITCHEN
Address: 299 ATLANTIC BLVD, ATLANTIC BEACH, FL, 32233, US
Rating: 2.5

299 ATLANTIC BLVD

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8874964

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep table at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed and stored properly. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wear rubber bracelet. Repeat Violation
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Mascarpone packaged and dated 1-12-2025. See stop sale.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked rice being held on time control without time mark. Employee stated was placed on line at 10:30am. Employee added time mark to cooked rice. Corrected On-Site

Inspection #: Visit ID: 8787926

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Manager sliced bags in walk in cooler containing ROP fish. **Corrective Action Taken**
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with rubber bracelets on.
01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed spray bottle labeled for cleaners , pesticides used to store oil used on cook line. See stop sale.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed spray bottle labeled for cleaners , pesticides used to store oil used on cook line. Manager removed and discarded.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg with raw shell eggs in walk in cooler. See stop sale.

Inspection #: Visit ID: 8560653

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door of kitchen with light shining from outside at bottom of door.

Inspection #: Visit ID: 8386919

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermal cup stored on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Employee personal food not properly identified and segregated from food in walk-in cooler. Chef placed personal food in pan separated from food served to public. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager stored mops properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta cheese (49F - Cold Holding); Fresh garlic (50F - Cold Holding) in cold holding station. Employee placed ice bath under both feta and fresh garlic. **Corrective Action Taken**