SPARKYS PLACE
24646 SR 40
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
4
Intermediate
1
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. -metal shelving under prep tables rusted.
- 35B-01-4:Basic - Exterior door by restrooms has a gap at the bottom,right side.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment at cook line. -under shelving in walk in cooler **Repeat Violation** **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. -broken tiles under oven and in front of freezer door.
- 38-07-4:Basic - Lights in food storage area missing the proper shield. -exposed lightbulb in back kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cook line. -can opener holster soiled -exterior of food storage containers soiled (walk in cooler). **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind toaster heavily soiled with grease,. -wall behind grill soiled with grease. -lower walls by cooler have mold like substance. -swinging doors in back kitchen soiled.
- 12A-16-4:High Priority - Employee began handling clean equipment without first washing hands.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -flat of raw shell eggs at cook line. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -wall mounted potato cutter.
Food safety inspection conducted on 10/4/2024 revealed 19 total violations (4 high priority, 1 intermediate, 14 basic).