DirtyFLRestaurant Inspection Data

PIZZA OVER YONDER

21934 SR 40

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10797894

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8994101

  • 23-24-4:Basic - Buildup of food debris/soil residue on salad reach in cooler lid handle. Warning
  • 14-11-5:Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelf above three compartment sink soiled. -surface under slicer soiled. -sugar and salt container lids soiled. -mixer base soiled. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, warewashing areas. Warning
  • 36-27-5:Basic - Walls in kitchen by a/c soiled with accumulated grease, food debris, and/or dust. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8773688

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense sugar.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-73-4:Basic - Floor soiled under fryer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of microwave soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of sugar/salt containers.
  • 36-27-5:Basic - Walls in kitchen soiled with accumulated grease, food debris, and/or dust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce that was cooked/heated yesterday at 57°f to 60°f in reach in cooler.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -marinara sauce that was cooked/heated yesterday at 57°f to 60°f in reach in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in reach in cooler.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8538457

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-11-4:Basic - Floors not maintained smooth and durable in front of Pepsi brand cooler in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in cooler and white freezer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken wings stored in grocery bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bags of cooked chicken wings stored on top of a bag of raw chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45°f and cheese 44°f in reach in cooler. Operator rearranged cooler to improve air flow to bottom of cooler.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8372630

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old food debris on exteriors of food storage containers. -dust, food debris on shelf under prep table. -grease, debris on wire shelving in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by three compartment sink and behind fryers.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Repeat Violation