POPEYES LOUISIANA KITCHEN
2729 SE HWY 70
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above the ice machine in the kitchen soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to go containers in the front counter area. Employee removed the sanitizer bucket. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of pot and pan soap stored directly on top a bag in box soda in the dry storage area. Employee removed the containers of soap. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the men's and women's bathroom has no hot water (water temperature 76F).
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).