MCDONALD'S
1203 East Oak Street
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed employee drinking in a food prep area, employee went to the break room. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall tile missing towards the cove molding, next to the break room.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of napkins on the floor in the dry storage area, employee picked up. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the self defense ice chutes at the soda dispenser with pink like substance in both of them. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under prep table, there were cups and food debris in the drain.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a 4x4 hole in the wall down towards the mold coving by the break room, operator stated a work order has been put in for it. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed tea bags not protected in the dry storage area, operator covered them. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the mop sink not drying correctly, operator moved. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed the operator the written plan procedures and went over them. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind ready to eat Canadian bacon at Reach in Drawers. Operator switched the food items. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200ppm on test strip. Operator added more water to correct to 100ppm. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at self dispense ice machine at dining area.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cookline slide hands inside pants and tuck shirt then continue to line and touch clean equipment on cookline without washing hands. Manager had employee wash hands. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bagging fries with bare hands and fries fall free from container and into hand then employee drop fries from hand back into fry well. Manager advised employee to scoop out fries and wash hands and add gloves. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had blank form but no signed forms at inspection. Operator had employees read sign and date during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.at front counter handsink beside ice machine. Manager added soap. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) not secure. Observed drain cover swiveled over off drain. Manager replaced.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet working on cookline. Manager had employee remove bracelet and wash hands. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed several employees working with open foods and having beards with no beard guard. Manager had all add beard guards and wash hands. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager restocked items to promoate air circulation. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed 4 door unprofitable stainless reachin at cookline unable to hold foods at 41F or colder. Unit thermometer on exterior reads 39 while internal ambient temperature is 51F. May not use to hold time and temperature sensitive foods until able to maintain foods at 41F or below. Manager called service for repair. All TCS foods removed and or discarded. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with standing water.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook remove blue gloves for raw meat and hold and rumble gloves in hands then discard and wipe hands on pants then touch clean equipment and continue to work line without washing hands. Manager corrected and retrained employee. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee boxing fries and fries falling into and across hands touching hands then falling back into the fry warmer basin. Manager had employees wash hands and add gloves. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. folded eggs (51F - Cold Holding); cut lettuce (47F - Cooling); cut tomatoes (51F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 3 door upright reach on at cookline folded eggs (51F - Cold Holding. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (47F - Cooling); cut tomatoes (51F - Cooling) time marked from 615am found at 1145am. More than 4 hours and not at 41F. See stop sale.
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).