EL CHARRO MEXICAN RESTAURANT
420 N BREVARD AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under a cutting board. Operator removed the cloth. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks stored inside the cook line coolers.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed both walk in coolers fan covers with dust build up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat products in the kitchen reach in cooler and the walk in cooler. Operator moved the ready to eat products. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Pinco de galo (50F - Cold Holding); Prepped cabbage (48F - Cold Holding). Operator stated they have been out for approximately 2hrs. Operator placed them lower in the machine with ice. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed an employee container of scented hand sanitizer stored over clean dishes in the ware washing area. Operator disposed of it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).