CHINA WOK I
Northwest 107th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while cooking, employee took off. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two containers of chicken and one container of beef on the floor in the walk in cooler. Two containers of soy sauce on the floor next to the cans.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris in it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup. Repeat Violation
- 35B-09-4:Basic - Screen in door torn/in poor repair. Observed screen door is torn at the back door.
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls in front reach in freezer uncovered. Observed in walk in cooler broccoli, onions, chicken, mushrooms uncovered. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler the shelves are rusted and pitted. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can then grab clean dish from the shelf with no hand wash, the owner stopped employee, and explained importance of hand washing, employee washed hands. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cabbage in a carry out bag in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cooked chicken and raw hard shell eggs stored over cooked yellow rice. Operator moved to different shelve. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed drain cleaner next to yellow rice cooking, operator removed. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing his hands in the 3 compartment sink, owner explained for employee to wash hands at the hand wash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for operator at time of inspection, operator signed by end of inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler sliced cabbage, cooked chicken, that does not have a date marked on it
Food safety inspection conducted on 4/30/2025 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods. Operator removed the bowls. Corrected On-Site
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster with its bottom left side rusted out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with grease build up.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle in the walk in and standing coolers.
- 08B-12-5:Basic - Stored food not covered. Observed food in the front counter reach in freezer not covered. Operator covered them. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed the operator thawing shrimp and beef in standing water. Operator placed the beef in the walk in cooler and the shrimp under running water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler with rusted shelves.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator moved the chicken. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-09-5:Basic - Food storage container for non time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed dry storage containers of flours with old debris on exterior surfaces.
- 08B-12-5:Basic - Stored food not covered. Food not covered at front counter reach in cooler. Operator covered. Observed open pans of pinko and flour in shelving at dry storage area. Operator covered. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Dumped added water only and bleach. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 25ppm corrected to 50 ppm.
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cornstarch bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open Monster can stored with and over frozen foods on open rack in reach in freezer across from dishwash area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop buried in sugar.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can near the handsink at side kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee finish cutting vegetables and rinse knife then place in container under cabinet where clean dishes are stored. No 3 step cleaning of utensils. Read side and provided handout for dishwashing in 3 bay sink via email.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (44F - Cold Holding); ; Poultry (42F - Cold Holding); pork (54F - Cold Holding) on reach in prep top cooler across from cookline. Cooler not maintaining foods at correct temperature during peak working times. Manager turned cooler down from 40F to 34F. Foods need to recook to 41F within 4hours.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee read and sign paperwork during inspection. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).