CHINA KITCHEN
Oak Street
Florida, 34226
DeSoto County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed numerous handles with residue build up causing them to be sticky.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 15 dead roaches on the floor of the ware washing area and approximately 4 dead roaches on the floor of the front storage area. Did not observe any live ones at the time of inspection. Operator swepped and bleached the area. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the establishment with grease and debris build. Operator started to clean it during the inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil and soy sauce stored on the floor of the kitchen. Operator placed them on a shelf. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple utensil handles in contact with food product in the kitchen. Operator removed the scoops. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of their cook line hotbox with grease and food build up.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with debris and rust build up.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed onions in the walk in cooler. Operator moved the shrimp. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint on cookline.
- 08B-38-4:Basic - Food stored on floor. Observed bag of unwashed onions stored on floor in walk-in cooler. Operator moved to shelf.
- 33-16-4:Basic - Open dumpster lid.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell pepper stored over cooked noodles in walk-in cooler.operator moved peppers to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw beef stored over cooked egg rolls. Operator moved to another shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50F - Cold Holding) stored on counter at cookline. Operator states it has been on line less than 1 hour and moved to walk-in to recook to 41F within 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored behind faucets of 3 bay sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in box of single serve condiments at kitchen. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed pans of rice, chicken and raw chicken stored with no covering. Operator covered items. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables over cooked rice on walk-in cooler. Operator rearranged. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp in reach on cooler. Operator moved eggs to inter lower shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form at inspection.
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).