CHAMP'S III
Oak Street
Florida, 34226
DeSoto County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust and black substance on ceiling tiles in kitchen. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed metal food pans stacked and wet nesting. Dishwasher seperated to dry. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed 2-3door reach in cooler units not working in preparation area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed eggs over red onions in walk in cooler. Operator rearranged food items to prevent cross contamination. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed brown eggs stored over honey mustard in walk in cooler. Operator rearranged food items to prevent cross contamination. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on potato cutter and slicer blade guard.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed across bathroom area, CO2 tank not secured. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 inch holes in the ceiling in dish room area and another hole by kitchen exit area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without a hair restraint. Employee added hair restraint. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles and oil on floor, back kitchen area. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen room, shield missing over light. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the filters, also observed no drip pan on main hood. Observed fan with dust build up in kitchen. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler, and observed employee drinks next to food in other areas of kitchen. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and other parts of kitchen. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread and bun with bare hand contact. Employee discarded. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter 62F on counter in kitchen and for approximately an hour and half. Employee moved product to freezer. Discuss repeat with the operator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needs to completely fill out employee training forms and agreements. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).