ANGIE'S COUNTRY CAFE, LLC
2053 SE SR 70
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8460815
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line with no beard guard.
- 08B-38-4:Basic - Food stored on floor. Observed open bucket of drink ice stored on floor at front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter handsink.
- 08B-12-5:Basic - Stored food not covered. Observed bulk pan of sugar stored uncovered at tea station.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area floor surface worn and no longer sealed.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter individual cups (69F - Cold Holding) held on counter on ice bath ice only touching bottom of pan. Must be discarded by 1200pm **Corrective Action Taken**
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8344604
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor with sealant worn through to concrete in kitchen and warewash areas.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0 ppm corrected to 50 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook use gloved hands to break raw eggs then remove glove and add new glove without washing hands. Redirected to wash hands then add gloves. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch and crack raw shell eggs then touch clean dishes plating foods for customers. Cook washed hands and resumed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced potatoes (69F - Cold Holding) holding on counter. Cook replaced in cooler to quickly cool to 41F within 4 hours. Observed butter (69F - Cold Holding)held on counter Operator will discard at 1200 pm and place other butter in ice container nestled into ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook wash lettuce in handsink.