ANA'S RESTAURANT
161 South Brevard Avenue
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles missing throughout the kitchen.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water around the floor drain under dishmachine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter PC's (61F - Cold Holding), Pooled eggs (61F - Cold Holding); Shelled eggs (64F - Cold Holding) stored on the cook line area at room temperature. Manager stated the items had been stored at room temperature for approximately 2 hours. Manager placed the items in the reach in cooler. Supplied the operator with Time as a Public Health Control form and time marking procedure. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several cases of food stored on the floor in the walk in freezer. Warning - From follow-up inspection 2024-10-02: Observed a pail of meat on floor. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
8
Intermediate
2
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several cases of food stored on the floor in the walk in freezer. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 can of diced tomatoes rusted at the seams. 2 can of strawberry glaze dented at the seams. Manager discarded the cans. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in the original packaging stored over ready to eat peas in the walk in freezer. Manager removed the chicken. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon fat (84F - Cold Holding) stored at room temperature on the cook line. Manager stated the bacon fat was stored at room temperature overnight. Manager discarded the bacon fat. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter PC's (80F - Cold Holding) stored in the wait station area at room temperature. Manager stared the butter had been stored at room temperature for approximately 2 hours. Manager placed the butter in the reach in cooler. Bacon fat (84F - Cold Holding) stored at room temperature on the cook line. Manager stated the bacon fat was stored at room temperature overnight. Manager discarded the bacon fat. **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle container cleaning fluid stored next to food in the dry storage area. Manager removed the bottles. Corrected On-Site Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200 chlorine. Manager adjusted the sanitizer new reading 100ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the manager with form, manager filled out 1 form before the end of the inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (8 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons with food contact end up in stand up containers at waitstaff area. Must touch food contact end to retrieve. Operator inverted. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes at dish dry area.
- 08B-12-5:Basic - Stored food not covered. Observed cut peppers and cooked tomatillos stored uncovered in walk-in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed washed and cut peppers stored under unwashed vegetables in walk-in cooler. Operator moved cut peppers to top shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher on handsink basin edge at waitstaff area. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Maintenance called will sanitize in 3 bay sink until DM is repaired. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter held on tables at dining area. 15 ea individual services.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single use butter stored on table at dining area. See stop sale. Single use time and temperature controlled foods may not be reused between customers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed liquid chemical stored on shelf with cases ground coffee. Manager removed chemical to chemical storage area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided forms and manager had all employees onsite read and sign during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).