ANA'S RESTAURANT
161 South Brevard Avenue
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several cases of food stored on the floor in the walk in freezer. **Warning** - From follow-up inspection 2024-10-02: Observed a pail of meat on floor. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
8
Intermediate
2
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several cases of food stored on the floor in the walk in freezer. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 can of diced tomatoes rusted at the seams. 2 can of strawberry glaze dented at the seams. Manager discarded the cans. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Repeat Violation** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in the original packaging stored over ready to eat peas in the walk in freezer. Manager removed the chicken. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon fat (84F - Cold Holding) stored at room temperature on the cook line. Manager stated the bacon fat was stored at room temperature overnight. Manager discarded the bacon fat. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter PC's (80F - Cold Holding) stored in the wait station area at room temperature. Manager stared the butter had been stored at room temperature for approximately 2 hours. Manager placed the butter in the reach in cooler. Bacon fat (84F - Cold Holding) stored at room temperature on the cook line. Manager stated the bacon fat was stored at room temperature overnight. Manager discarded the bacon fat. **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle container cleaning fluid stored next to food in the dry storage area. Manager removed the bottles. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200 chlorine. Manager adjusted the sanitizer new reading 100ppm. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the manager with form, manager filled out 1 form before the end of the inspection. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (8 high priority, 2 intermediate, 2 basic).