TIJUANA FLATS
1099 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelving with paper goods/ gloves Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee doing prep has no beard guard
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. A few Food storage containers and lids on clean rack cracked / broken Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle buried in shredded cheese on line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner on cooks line next to in use rice cooker and utensils Windex bottle next to fryer oil Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooling rack stored in front of hand sink in prep area Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink on cooks line, lid stored in hand sink in prep area, large sanitizer container stored in hand sink by 3 compartment sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to shredded chicken in walk-in-cooler cracked/briken Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 hand sinks, prep area and by 3 compartment sink no signage Provided operator with signs - operator hung up Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical Spray bottle stored in hand sink by 3 compartment sink Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working at time of inspection,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken, walk-in-cooler container holding salsa cracked, several lids in walk-in-cooler cracked Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor in prep area, per manager, oil arrived previous day Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese, make station cooks line Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go lids on floor by ice machine Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on cooks line Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids over prepared foods in walk-in-cooler cracked
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop in ice Front counter Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored In hand sink on cooks line Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).