THE NAUTI LOBSTAH
Forest Avenue
Florida, 32703
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, in prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on pressure cooker in back prep area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to rice soiled Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-17-5:Basic - Wall tiles missing and/or in disrepair at pantry station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 - operator paid and renewed license during inspection Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils In water 90° Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to rice in dry storage soiled Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk-in-cooler wall by light soiled
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of tomato ketchup on canned goods rack
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by 3 compartment sink not labeled Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small ramekin in food in reach cooler cooks line Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease on cooks line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards on line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to bin above reach in cooler on cooks line is cracked in the corner
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster, Salmon, scallops, chicken in cooler 50f to 58f door was not closed all the way, temp of cooler 60° pan of food in cooler prevented door closure. Operator moved to walk-in-cooler for immediate temperature recovery. Foods were placed in cooler at 8am per operator 2nd temp scallops 42f, salmon 46f, lobster 47f, chicken 45f, temp of cooler is reading 44f. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner in spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board at holding cooler Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by dish machine
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit across from fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry bin lids soiled Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink in prep area Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants Operator has submitted special process to Kyle Kowal with OPQ and has not heard back, I viewed HAACP approved/received report and do not see restaurant listed, operator re-sent on 7/12
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap on cooks line Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles outside no labels Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).