SOBIK'S SUBS #106
247 W MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on front line **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in closet with mop sink **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2 **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification **Warning** - From follow-up inspection 2025-03-12: Owner Sharif was working at time of callback, he stated he has not had time to renew food manager certification X expired November 2024**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room not secured **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled **Repeat Violation** **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by door at mop sink area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris on front line **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding cooked Philly meat on hot well is cracked **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning in closet with mop sink **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 46-04-4:Exit door locked. For reporting purposes only. Exit door by soda machines is licked, per manager on duty, door damaged during hurricane Milton, waiting on repairs
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2 **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification **Warning**
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding cooked steak and onions is cracked
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded fryers in dining room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, black-like substance or slime. Soda machine - nozzles soiled with black build up
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large full plan stored in hand sink - hand sink end of cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler on line, cooked steak and marinara in cooler not dated **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).