SOBIK'S SUBS #106
247 W MAIN ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled Repeat Violation Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on front line Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in closet with mop sink Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2 Corrected On-Site Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification Warning - From follow-up inspection 2025-03-12: Owner Sharif was working at time of callback, he stated he has not had time to renew food manager certification X expired November 2024Admin Complaint Admin Complaint
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room not secured Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by door at mop sink area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris on front line Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding cooked Philly meat on hot well is cracked Repeat Violation Warning
- 36-62-4:Basic - Light not functioning in closet with mop sink Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 46-04-4:Exit door locked. For reporting purposes only. Exit door by soda machines is licked, per manager on duty, door damaged during hurricane Milton, waiting on repairs
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2 Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification Warning
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding cooked steak and onions is cracked
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded fryers in dining room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, black-like substance or slime. Soda machine - nozzles soiled with black build up
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large full plan stored in hand sink - hand sink end of cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler on line, cooked steak and marinara in cooler not dated Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and dining room
- 36-73-4:Basic - Floor soiled/has accumulation of debris,under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair; under cooler by front register and under upright freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in reach in cooler from,previous day not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in bottle spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in upright unit on line holding cooked philly meat and onions cracked
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings in drawers on cooks line 52°; out less than 4 hours, moved to freezer for immediate temperature recovery **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm, correct to 50 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of cooks line Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle Teel employed 6 months - no proof of employee training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Food safety inspection conducted on 7/13/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).