ROSATI'S PIZZA PUB APOPKA
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable-to board at pizza make station
- 29-18-4:Basic - Drain cover(s) missing at mop sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer next to fryers has heavy ice buildup
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of shell eggs stored over ready to eat beef gravy Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Pizza make station cut board has some staining
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by the to go counter is blocked by large fan
- 32-11-5:Intermediate - Lack of toilet tissue at toilet in ladies room Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in cooler on line from Thursday, per Owner, no date
Food safety inspection conducted on 7/15/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line - From follow-up inspection 2024-02-15: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in walk-in-cooler - From follow-up inspection 2024-02-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled - From follow-up inspection 2024-02-15: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken in container holding shredded cheese in walk-in-cooler - From follow-up inspection 2024-02-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door - From follow-up inspection 2024-02-15: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units throughout kitchen - From follow-up inspection 2024-02-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled - From follow-up inspection 2024-02-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough proofer unit heavily soiled inside - From follow-up inspection 2024-02-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cold units in kitchen not in use - From follow-up inspection 2024-02-15: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, no sanitizer for machine Warning - From follow-up inspection 2024-02-15: Dish machine tested 0 ppm , time extended 1 week: with change of ownership, chemicals will be delivered in (1) week for dish machine, operator has set up 3 compartment sink. **Time **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained - From follow-up inspection 2024-02-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in coolers not dated from previous day - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 2/14/2024
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station on line across from stove top - food temps 54°, no food in cooler until unit is repaired Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line
- 36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken in container holding shredded cheese in walk-in-cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer around door
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough proofer unit heavily soiled inside
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover next to fryers
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cold units in kitchen not in use
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, no sanitizer for machine Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Italian beef 55°/ marinara 53°/ marinara 54° Food Items in cooler from previous night Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 55°/ marinara 53°/marinara 54°,min cooler from previous date Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of purple power cleaner on main make station cooler and several bottles on rack with clean dishes Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in coolers not dated from previous day
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several bottles through the kitchen no labeling
Food safety inspection conducted on 2/14/2024 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).