ROBINSON'S RESTAURANT
301 W MAIN ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board under slicer by
- 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen and cooks line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Potatoes and margarine on floor in walk-in-cooler **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to upright freezer on line **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Numerous paper goods stored on floor in store room
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 5000ppm, operator corrected to 200 ppm **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility needs quat test strips
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window in kitchen- tape all frayed **Repeat Violation** **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout back of house **Repeat Violation** **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window in kitchen- tape all frayed **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on rack with cooking oil **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable throughout back of house **Repeat Violation** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No,hand wash sign at sink in prep area **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in prep area - interior soiled **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by pass through window not inverted **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. (3) rodent droppings on top of refrigeration unit in kitchen (4) 4 rodent droppings on shelvings on cooks line with clean plates (10) rodent droppings under hot well holding grits on cooks line (3) droppings on tray holding spices on cooks line (15) droppings behind breakfast make station on cooks line (3) droppings on top of dish machine **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 77° sitting on cooks line, less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of hot shot flying insect killer - laying next to open boxes of bag in box sodas **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, meatloaf from previous day not dated **Warning**
Food safety inspection conducted on 7/9/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).