ROBINSON'S RESTAURANT
301 W MAIN ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board under slicer by
- 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen and cooks line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Potatoes and margarine on floor in walk-in-cooler Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to upright freezer on line Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Numerous paper goods stored on floor in store room
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 5000ppm, operator corrected to 200 ppm Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility needs quat test strips
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window in kitchen- tape all frayed Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout back of house Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window in kitchen- tape all frayed Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on rack with cooking oil Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable throughout back of house Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No,hand wash sign at sink in prep area Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in prep area - interior soiled Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by pass through window not inverted Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. (3) rodent droppings on top of refrigeration unit in kitchen (4) 4 rodent droppings on shelvings on cooks line with clean plates (10) rodent droppings under hot well holding grits on cooks line (3) droppings on tray holding spices on cooks line (15) droppings behind breakfast make station on cooks line (3) droppings on top of dish machine Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 77° sitting on cooks line, less than 4 hours, moved to walk-in-cooler for immediate temperature recovery Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of hot shot flying insect killer - laying next to open boxes of bag in box sodas Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, meatloaf from previous day not dated Warning
Food safety inspection conducted on 7/9/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 6/18/2024
High Priority
5
Intermediate
3
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. To board on cooks line Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window, tape is all frayed
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under fryer and unused flat top stove in kitchen Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable on cooks line and prep area
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in prep area Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 36-62-4:Basic - Light not functioning in walk-in-cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees to sink at entrance to cooks line and prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood drip pans have heavy grease buildup Side of fryer soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored front station not inverted Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of prescription medication stored with bottles of syrup at wait station Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then opened cooler to get slice of cheese
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on top of cooked sausage patties and links, operator replaced with wax paper Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24, operator renewed lines before end of inspection Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties 95°; links 101°; hot holding under lamp, operator moved to stove top for immediate temperature recovery **Corrective Action Taken** Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area has plates in sink Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees in kitchen, cook and prep cook 4-12 months employees, no food safety training Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 21 total violations (5 high priority, 3 intermediate, 13 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above door at entrance to kitchen from back dining room entrance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to large board on table by back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind flat top Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind dish machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cooks line soiled Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ready to eat biscuits in drawer at wait station in to go bags, operator removed from bags and placed on food grade deli paper Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 112°; less than 4 hours, operator moved to heat for immediate temperature recovery, reheated to 172° **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle not on non absorbent pads Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment heavily soiled Fryer soiled Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of refrigerator at entrance to kitchen 3 droppings in box of dry goods 10 droppings under hot well in kitchen Admin Complaint - From follow-up inspection 2023-10-20: 5 droppings under hot well on cooks line.Operator cleaned and discardedAdmin Complaint Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment Warning - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle not on non absorbent pads Warning - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment heavily soiled Fryer soiled Warning - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair Warning - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/19/2023
High Priority
6
Intermediate
3
Basic
11
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment Warning
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor in back prep area Corrected On-Site Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle not on non absorbent pads Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment heavily soiled Fryer soiled Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Papertowels on top of cooked sausage Pattie's and sausage links Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sausage links in to go bags Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Country fried steak over French fries Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of refrigerator at entrance to kitchen 3 droppings in box of dry goods 10 droppings under hot well in kitchen Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Shell eggs held on time - no marking, facility opened at 6am, eggs marked with time Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by mop sink has been removed, advised operator they have 7 days to reinstall hand sink in same location Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Warning
- 27-11-4:Intermediate - No running water at mop sink, operator disconnected and stated they are dumping water out back door Warning
Food safety inspection conducted on 10/19/2023 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).