REGGAE RIDDIM JAMAICAN RESTAURANT
819 Orange Blossom Trail
Florida, 32703
Chalet North
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Tile missing by ice machine and storage room by ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing on cooks line next to storage bin holding pots and pans
- 14-11-5:Basic - Equipment in poor repair. 2 door freezer does not close properly, using tape to keep unit closed
- 36-22-4:Basic - Floor area(s) covered with standing water by 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under cooking equipment Under 3 compartment sink
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer on back cook area has exposed insulation on right interior door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry goods containers soiled Blue floor fan in kitchen soiled
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by 3 compartment sink
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Upright unit in back prep area is out of order
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cabbage 115° corrected to 169° Jerk sauce 110° corrected to 165° On cooks line less than 4 hours, operator moved to stove top for immediate temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bins that holds foods - heavilysoiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/27/2025 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in areas throughout the kitchen **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell, keys and ear buds on canned goods shelving **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cooks line **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to poultry in kitchen cracked **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. By mop sink
- 36-62-4:Basic - Light not functioning over dish machine and over back cooking equipment area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink has a leak under the sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken front counter 108f, operator turned temp up on holding unit **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by chemicals hooked up to machine **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, 3 current employees working signed and dated form **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/26/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).