DirtyFLRestaurant Inspection Data

PERKINS AMERICAN FOOD COMPANY

989 Orange Blossom Trail
Florida, 32712
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8820623

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-05-4:Basic - Bathroom facility in disrepair. One stall in ladies room is out of order
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by fryers
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding chicken strips on line in reach in freezer is cracked
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at ware washing
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers on line soiled Toaster soiled Hot holding unit on line soiled Pan under toaster heavily soiled Outside pantry reach in gaskets have black buildup Trays at pass through window has heavy food debris
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line, still has produce sticker on product, avocados cut in half and in use.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer end of cooks line - bottom shelf soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Desert cooler front counter - shelves rusted
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust around dish machine

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8753582

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on bread rack Cell phone on prep table Purse on foil Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers Repeat Violation
  • 29-09-4:Basic - Handle not working correctly at plumbing fixture at 2 hand sinks
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away to dipper well at wait station area Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of /grease/food debris. Microwaves - cooks line soiled Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer end of line - interior soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cooks line to go containers not inverted Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of green beans
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line stained

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8511032

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 drawer freezer unit on cooks line out of order - foods temp 59° to 62°
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, boards on cooks line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, heavy grease food debris under cooking equipment
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment- grease buildup Behind dish machine- black buildup
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle to hand sink by dish machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of shell eggs over pasteurized eggs in cooler end of cooks line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tilipia 57°/ breaded shrimp 59°/ breaded tenders 60°/ asparagus 62°/ beef Pattie's 58°, operator stated he took temps 3.5 hours prior, stated all foods were frozen and in temp, operator discarded foods.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8366209

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in dish washing area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line preparing food - no beard guard Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Inside door side (1) reach in off Inside top door to pantry cooler coming off
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under all cooking equipment
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to sugar in prep area cracked Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used in running water with insufficient velocity to flush food particles away at pass through window Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled Exterior side (1) coolers soiled Rack to canned soiled Lid to storage bin holding bagged flour soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Side (1) coolers soiled Interior of drawers to freezer drawers on line soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area Wall soiled by dish machine area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at prep area not labeled Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared previous day not dated in walk-in-cooler Corrected On-Site