PERKINS AMERICAN FOOD COMPANY
989 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-05-4:Basic - Bathroom facility in disrepair. One stall in ladies room is out of order
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by fryers
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding chicken strips on line in reach in freezer is cracked
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at ware washing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers on line soiled Toaster soiled Hot holding unit on line soiled Pan under toaster heavily soiled Outside pantry reach in gaskets have black buildup Trays at pass through window has heavy food debris
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line, still has produce sticker on product, avocados cut in half and in use.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer end of cooks line - bottom shelf soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Desert cooler front counter - shelves rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust around dish machine
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on bread rack Cell phone on prep table Purse on foil **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers **Repeat Violation**
- 29-09-4:Basic - Handle not working correctly at plumbing fixture at 2 hand sinks
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away to dipper well at wait station area **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of /grease/food debris. Microwaves - cooks line soiled **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer end of line - interior soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cooks line to go containers not inverted **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of green beans
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line stained
Food safety inspection conducted on 7/2/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).