NO 1 CHINESE RESTAURANT
38 Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by walk-in-cooler
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor by back door **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food buckets soiled Exterior of 2 door freezer in kitchen soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by back door is backed up
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cooks line - food not at proper temp, thermometer reading 59 **Warning** - From follow-up inspection 2024-07-03: Operator awaiting replacement unit, not in use **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
4
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cooks line - food not at proper temp, thermometer reading 59° **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on cooks line heavy cut marks **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees cooks line no hair restrains while cooking foods **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container holding foods in unit cracked **Warning**
- 08B-38-4:Basic - Food stored on floor. Raw chicken and shrimp in buckets on floor Sauces in buckets on floor Cooking oil on floor **Warning**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Pile of garbage sitting out back door **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door freezer in kitchen - exterior soiled Container holding flour soiled Hoods soiled Side of fryers soiled Containers holding dry goods soiled **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door upright freezer in kitchen soiled **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food sitting in buckets of water **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/ towel after washing. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ready to eat shrimp 56f, diced cooked pork 59f, Sprouts 62f; raw poultry 59; less than 4 hours, operator placed on ice for immediate temperature recovery **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hand at 3 compartment sink **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board line heavy black marks **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at every hand sink in kitchen **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk-in-cooler not dated from previous day **Warning**
Food safety inspection conducted on 7/1/2024 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).