NO 1 CHINESE RESTAURANT
38 Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by walk-in-cooler
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor by back door Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food buckets soiled Exterior of 2 door freezer in kitchen soiled Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by back door is backed up
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cooks line - food not at proper temp, thermometer reading 59 Warning - From follow-up inspection 2024-07-03: Operator awaiting replacement unit, not in use **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
4
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cooks line - food not at proper temp, thermometer reading 59° Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on cooks line heavy cut marks Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees cooks line no hair restrains while cooking foods Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container holding foods in unit cracked Warning
- 08B-38-4:Basic - Food stored on floor. Raw chicken and shrimp in buckets on floor Sauces in buckets on floor Cooking oil on floor Warning
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Pile of garbage sitting out back door Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door freezer in kitchen - exterior soiled Container holding flour soiled Hoods soiled Side of fryers soiled Containers holding dry goods soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door upright freezer in kitchen soiled Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food sitting in buckets of water Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/ towel after washing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ready to eat shrimp 56f, diced cooked pork 59f, Sprouts 62f; raw poultry 59; less than 4 hours, operator placed on ice for immediate temperature recovery **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hand at 3 compartment sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board line heavy black marks Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at every hand sink in kitchen Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk-in-cooler not dated from previous day Warning
Food safety inspection conducted on 7/1/2024 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout entire kitchen Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, under fryers and cooking equipment Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
6
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout entire kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris, under fryers and cooking equipment Warning
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop in water 65°; operator discarded water Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. To hand-sink at entrance to kitchen and public restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, upright freezer in kitchen soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in-cooler over ready to eat sauces Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and Swai in upright freezer in kitchen Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner took over November 2nd, 2023, operator has no employee training for any employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in walk-in-cooler not dated Warning
Food safety inspection conducted on 1/22/2024 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).