MORENAS LATIN BAR & GRILL
2300 E SEMORAN BLVD BAY A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous employee purses and jackets on shelving with to go items
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers on low boy soiled **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walll soiled behind ice machine by mop sink area
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Individual Flan dated 12/31 - 7 servings, operator discarded
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 17 defrosted SALMON - in packaging that states to keep frozen and remove before defrosting
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Shake machine - soiled
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine in prep area have heavy black buildup inside machines
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, back of house prep area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on rack with foods in prep area **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Dish machine not in use, has out of order sign- 3 compartment sink in use, operator awaiting chemicals
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers and cooking equipment on cooks line
- 36-24-5:Basic - Hole in or other damage to wall. Ladies restroom, assessable stall has a hole in the wall
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding cabinet soiled Gaskets to drawers on cooks line soiled Hoods soiled Racks to walk in cooler soiled
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar in holders not wrapped, operator moved straws behind the bar out of customer reach **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind rice cookers, behind reach in cooler on cooks line Wall soiled behind prep table Wall soiled behind dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line stained
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for DM or 3 compartment sink, inspector used her strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, 7 employees working signed and dated form **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).