LOS KAIROS LATIN FOOD LLC
1664 South Orange Blossom Trail
Florida, 32703
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and notebook sitting on top of cooking oil
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by prep table in kitchen
- 08B-38-4:Basic - Food stored on floor, food containers with frozen meats on floor in kitchen defrosting Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass freezer in kitchen, bottom shelf soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to cooler in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meats on floor in kitchen in food bins defrosting at room temperature Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in 2 door freezer in kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink front counter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out - employee filled out and signed **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in coolers not dated from previous day Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter Employee turned water on to hand sink Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by three compartment sink Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled behind stainless steal freezer in back store room Corrected On-Site Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods,prepared previous day in coolers not dated Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by three compartment sink Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind stainless steal freezer in back store room Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 123°, heat turned up to 148° Corrected On-Site Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Conch defrosting at room temp Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site Warning
- 21-04-4:Basic - towel used under cutting board. Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3 compartment sink tested 0 ppm, operator corrected to 50 ppm Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink then dried hands on towel Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager HORACIO HERNANDEZ - expired 11/1/23, only CFM for facility Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods,prepared previous day in coolers not dated Repeat Violation Warning
Food safety inspection conducted on 11/14/2023 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).