LECHONERA LATINA #4 INC
1803 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee in kitchen dropped lid to pot on floor, he picked up the dirty lid off he floor and placed on clean rack. Manager removed all lids and hand them all re washed and sanitized Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt hanging on rack in kitchen with dry goods Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cooling pork belly in cracked container Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Bags of onions and potatoes stored outside in unprotected area Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall by back door has hole in wall Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink front line has no hand wash sign Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Outside back door areas have objectionable odor in waves as wind blows Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezers in kitchen soiled Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Front reach in cooler - cut lettuce and tomatoes on paper towels Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 56°; front counter, less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by garbage can and large pots Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink in kitchen Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Food safety inspection conducted on 12/12/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
- 21-04-4:Basic - Cloth/towel used under cutting board. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by back door
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line no hand sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of oven soiled Gaskets to walk-in-cooler soiled
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in kitchen
- 22-16-4:Basic - Walk-in-cooler shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in-cooler wall soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under 3 compartment sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 50° Squid salad 50° Per operator on front line 1.5 hours moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm, operator corrected to 50 ppm Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris walk-in-cooler Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by fryers Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor, in kitchen, cooking oil and plantains on floor Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside, gallons of foods stored outside on side of building Corrected On-Site Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 33-36-4:Basic - - From initial inspection : Basic - High grass/weeds surrounding building., outside back door Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors areas of the establishment. Outside back door and front of establishment has objectionable odor Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Discarded unused equipment in front and back of restaurant Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink in kitchen Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in-cooler Warning - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen, ran all hand sinks, 3 compartment sink, could not locate source of standing water, there is foot traffic coming in back door where there is standing water Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris walk-in-cooler Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by fryers Warning
- 08B-38-4:Basic - Food stored on floor, in kitchen, cooking oil and plantains on floor Warning
- 08B-42-4:Basic - Food stored outside, gallons of foods stored outside on side of building Corrected On-Site Warning
- 33-36-4:Basic - High grass/weeds surrounding building., outside back door Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
- 36-64-5:Basic - Objectionable odors areas of the establishment. Outside back door and front of establishment has objectionable odor Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded unused equipment in front and back of restaurant Warning
- 28-13-5:High Priority - Waste Water on ground of establishment. Grease interceptor/trap overflowing onto floor/ground. Restaurant has place a makeshift pump into lift station out back door, as the lift station empties, waste water going directly onto the ground causing pooling water on sidewalk area, employee break area and large pooling area in front of building. County and city sewer and water is onsite and states they are illegally discharge of possible septic tank or mini lift station, draining onto ground and flowing into storm drain that flows in front of plaza into drain ditch causing standing water. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink in kitchen Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in-cooler Warning
Food safety inspection conducted on 1/24/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer across from fryers soiled Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-14: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler from previous day not dated Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer across from fryers soiled Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 51-12-5:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review (Entrance to facility by ladies room) Facility has extended buffet line at front counter, moved wall by approximately 7 feet and is in process of adding 7 more hot wells, closest hand sink is 43' away. Warning - From follow-up inspection 2023-11-13: Called plan review, extended 30 days, plans have been received, still being reviewed **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink next to stove top Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler from previous day not dated Warning - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop in cooked rice Corrected On-Site Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Corrected On-Site Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer across from prep table in kitchen Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer across from fryers soiled Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door Warning
- 21-04-4:Basic - towel used under cutting board. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw pork shoulder over cooked beans and prepped vegetables in walk-in-cooler Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet n sour pork ribs 115° - moved to oven Stew ribs - 128° - moved to oven **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open Fabuloso cleaner on prep table while prep is in process Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 9 employees working no CFM ONSITE JOEL VARGAS CFM - arrived during inspection Warning
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review (Entrance to facility by ladies room) Facility has extended buffet line at front counter, moved wall by approximately 7 feet and is in process of adding 7 more hot wells, closest hand sink is 43' away. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout. Operator had current employees sign **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to stove top Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler from previous day not dated Warning
Food safety inspection conducted on 9/11/2023 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).