KIOSCO MEXICAN SWEETS
899 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids to deep freezers in kitchen are off hinges Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Outside storage has cases and bags of food on floor Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets - chlorine 0 ppm Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2025
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lids to deep freezers in kitchen are off hinges Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-38-4:Basic - Food stored on floor. Outside storage has cases and bags of food on floor Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water 69°; stored in hand sink Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar scoop heavily soiled, stored in bin of product Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Deep freezers in kitchen not in use Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall at 3 compartment sink Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets - chlorine 0 ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open flats of shell eggs over tortillas in walk-in-cooler Raw chicken over drinks in walk-in-cooler Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex on table front line stored next to opened single service items Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by dirty pans Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with water holding scoops stored in hand sink front counter Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2/22/25 Warning
Food safety inspection conducted on 3/5/2025 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over water heater
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Outside storage had bags of flour, canned goods and bottled water on floor Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 3 compartment sink with black buildup
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Dozen eggs over ready to eat foods in walk-in-cooler Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink front counter Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food item in outside storage unit Corrected On-Site
- 08B-47-4:Basic - Food stored on floor in walk-in-cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Foods stored in outside storage unit out back door on floor Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in walk-in-cooler Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink front counter Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Helmet and purse on shelf front counter with single service Items Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sweet cream stored in sour cream container Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit in WALk-in-cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils and container stored in hand sink Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).