KING BUFFET
2157 E SEMORAN BLVD, APOPKA 32703
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets to freezer in hallway soiled in **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids to food containers in glass upright cooler on line broken Several kids in walk-in-cooler cracked/ broken **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of food on floor in walk-in-cooler **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Several lights not functioning over cooks line/Kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack soiled Gaskets to deep freezer in hallway soiled **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut and washed broccoli in cardboard box **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened beef over pork won tons **Corrected On-Site** **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 4 eggs with 15 used cracked shells eggs, operator discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded shrimp 53°; fried chicken 55°; swai 53°, per operator, cooler has been accessed quite a bit, operator moved foods to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket (chlorine) over 200 ppm, operator fixed to 50 ppm **Corrected On-Site** **Repeat Violation**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer not working properly, unable to calibrate **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).