KAIROS RESTAURANT CORP
1664 South Orange Blossom Trail
Florida, 32703
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
5
Intermediate
3
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above glass cooler by back door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green board on line has cut marks
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Umbrella, , lint roller stored on top of opened deli paper **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of coolers by back door cracked
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to spoon stored in cooked rice **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled **Corrected On-Site** **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go frozen pilones has no labeling
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Deep freezer front counter not in use
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of #10 cans coconut milk dented
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in to go bag
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded lettuce **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Diced cooked beef in bowl sitting on top of hot well 87°; operator moved to stove top for immediate temperature recovery
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of oven and grill cleaner hanging on 3 compartment sink with spray nozzle in sanitizer portion of sink **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink front counter has sanitizer bucket stored in handsink **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Portable Hand sink front counter - unable to dispense water, operator was able to hook water up, working properly **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 21 total violations (5 high priority, 3 intermediate, 13 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen in front of 2 door freezer cracked
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in dry storage area soiled **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entrance to kitchen behind racks that holds dishes - soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw eggs over cut bananas in 2 door cooler in dry storage area **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. #10 can of fruit salad - swollen can
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water bucket filled up at hand sink in kitchen **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico and cabbage from previous day not labeled
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter next to ice machine - water was disconnected, operator corrected before end of inspection **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).