HILTON GARDEN INN AT APOPKA CITY CENTER
580 E Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile in kitchen is not covering opening to ceiling properly
- 25-05-4:Basic - Single-service articles improperly stored. Paper goods in dry storage on floor **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of thawed sealed salmon, packaging states, keep frozen, open when defrosting
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue chemical spray bottle on food shelf **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Food and Beverage Manager Heather has no certification, no other manager certification
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dry storage blocked by cart Hand sink by ware washing area has bags of linens and glassware stored in front of sink **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite from previous day in coolers not dated **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has cut marks
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).