HILTON GARDEN INN AT APOPKA CITY CENTER
580 E Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-36-4:Basic - Ceiling tile in kitchen is not covering opening to ceiling properly
- 25-05-4:Basic - Single-service articles improperly stored. Paper goods in dry storage on floor Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of thawed sealed salmon, packaging states, keep frozen, open when defrosting
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue chemical spray bottle on food shelf Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Food and Beverage Manager Heather has no certification, no other manager certification
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dry storage blocked by cart Hand sink by ware washing area has bags of linens and glassware stored in front of sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite from previous day in coolers not dated Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has cut marks
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in walk-in-cooler Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at entrance to kitchen not inverted Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in middle prep area blocked by broom, dustpan and plugged in electrical cord stored in/ over sink Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag under counter in kitchen next to single service Items marked time extended must be complied with by the next unannounced inspection. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water less than 135. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broiler accumulation of debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on without washing hands. Advised manager who then spoke with cook. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Per operator, meat slicer has not been used for a couple days. Found food debris on slicer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in storage room not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).